As is commonly expressed, people in Buenos Aires (hereafter BsAs) eat far too much meat.

Well, perhaps it’s just the foolhardy tourists, of which we are most likely two. But it’s decidedly difficult to eat out and find a meal that consists mostly of green. And thus far we’ve found only sub-par salads.

Imagine, though, meat so rich that it needs no seasoning other than coal fired flames. Eating too much of this stuff gives you a strange, electric buzz.

Which is handy, because dinner is generally around 10pm.

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